Infrared Spectroscopy

Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications.Includes instrumental and sampling techniquesCovers biological and industrial applicationsIncludes suitable questions and … celý popis

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Hlavní autor
Stuart, Barbara H
Typ dokumentu
eBook Book
Jazyk
English
Vydáno
Newark Wiley 2004
John Wiley & Sons, Incorporated
Wiley-Blackwell
Vydání
1. Aufl.
Edice
Analytical techniques in the sciences
Témata
Infrared spectroscopy
Wissen Physik
Technik
ISBN
0470854286
9780470854280
0470011149
9780470011140
0470854278
9780470854273
DOI
10.1002/0470011149
Abstract Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications.Includes instrumental and sampling techniquesCovers biological and industrial applicationsIncludes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectraPart of the ANTS (Analytical Techniques in the Sciences) Series.
AbstractList Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications.Includes instrumental and sampling techniquesCovers biological and industrial applicationsIncludes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectraPart of the ANTS (Analytical Techniques in the Sciences) Series.
Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.
Author Stuart, Barbara H
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ISBN 0470854286
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0470011149
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0470854278
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SubjectTerms Infrared spectroscopy
Subtitle Fundamentals and Applications
TableOfContents 4.2 Aliphatic Hydrocarbons -- 4.3 Aromatic Compounds -- 4.4 Oxygen-Containing Compounds -- 4.4.1 Alcohols and Phenols -- 4.4.2 Ethers -- 4.4.3 Aldehydes and Ketones -- 4.4.4 Esters -- 4.4.5 Carboxylic Acids and Anhydrides -- 4.5 Nitrogen-Containing Compounds -- 4.5.1 Amines -- 4.5.2 Amides -- 4.6 Halogen-Containing Compounds -- 4.7 Heterocyclic Compounds -- 4.8 Boron Compounds -- 4.9 Silicon Compounds -- 4.10 Phosphorus Compounds -- 4.11 Sulfur Compounds -- 4.12 Near-Infrared Spectra -- 4.13 Identification -- References -- 5 Inorganic Molecules -- 5.1 Introduction -- 5.2 General Considerations -- 5.3 Normal Modes of Vibration -- 5.4 Coordination Compounds -- 5.5 Isomerism -- 5.6 Metal Carbonyls -- 5.7 Organometallic Compounds -- 5.8 Minerals -- References -- 6 Polymers -- 6.1 Introduction -- 6.2 Identification -- 6.3 Polymerization -- 6.4 Structure -- 6.5 Surfaces -- 6.6 Degradation -- References -- 7 Biological Applications -- 7.1 Introduction -- 7.2 Lipids -- 7.3 Proteins and Peptides -- 7.4 Nucleic Acids -- 7.5 Disease Diagnosis -- 7.6 Microbial Cells -- 7.7 Plants -- 7.8 Clinical Chemistry -- References -- 8 Industrial and Environmental Applications -- 8.1 Introduction -- 8.2 Pharmaceutical Applications -- 8.3 Food Science -- 8.4 Agricultural Applications -- 8.5 Pulp and Paper Industries -- 8.6 Paint Industry -- 8.7 Environmental Applications -- References -- Responses to Self-Assessment Questions -- Bibliography -- Glossary of Terms -- SI Units and Physical Constants -- Periodic Table -- Index
Intro -- INFRARED SPECTROSCOPY: FUNDAMENTALS AND APPLICATIONS -- Contents -- Series Preface -- Preface -- Acronyms, Abbreviations and Symbols -- About the Author -- 1 Introduction -- 1.1 Electromagnetic Radiation -- 1.2 Infrared Absorptions -- 1.3 Normal Modes of Vibration -- 1.4 Complicating Factors -- 1.4.1 Overtone and Combination Bands -- 1.4.2 Fermi Resonance -- 1.4.3 Coupling -- 1.4.4 Vibration-Rotation Bands -- References -- 2 Experimental Methods -- 2.1 Introduction -- 2.2 Dispersive Infrared Spectrometers -- 2.3 Fourier-Transform Infrared Spectrometers -- 2.3.1 Michelson Interferometers -- 2.3.2 Sources and Detectors -- 2.3.3 Fourier-Transformation -- 2.3.4 Moving Mirrors -- 2.3.5 Signal-Averaging -- 2.3.6 Advantages -- 2.3.7 Computers -- 2.3.8 Spectra -- 2.4 Transmission Methods -- 2.4.1 Liquids and Solutions -- 2.4.2 Solids -- 2.4.3 Gases -- 2.4.4 Pathlength Calibration -- 2.5 Reflectance Methods -- 2.5.1 Attenuated Total Reflectance Spectroscopy -- 2.5.2 Specular Reflectance Spectroscopy -- 2.5.3 Diffuse Reflectance Spectroscopy -- 2.5.4 Photoacoustic Spectroscopy -- 2.6 Microsampling Methods -- 2.7 Chromatography-Infrared Spectroscopy -- 2.8 Thermal Analysis-Infrared Spectroscopy -- 2.9 Other Techniques -- References -- 3 Spectral Analysis -- 3.1 Introduction -- 3.2 Group Frequencies -- 3.2.1 Mid-Infrared Region -- 3.2.2 Near-Infrared Region -- 3.2.3 Far-Infrared Region -- 3.3 Identification -- 3.4 Hydrogen Bonding -- 3.5 Spectrum Manipulation -- 3.5.1 Baseline Correction -- 3.5.2 Smoothing -- 3.5.3 Difference Spectra -- 3.5.4 Derivatives -- 3.5.5 Deconvolution -- 3.5.6 Curve-Fitting -- 3.6 Concentration -- 3.7 Simple Quantitative Analysis -- 3.7.1 Analysis of Liquid Samples -- 3.7.2 Analysis of Solid Samples -- 3.8 Multi-Component Analysis -- 3.9 Calibration Methods -- References -- 4 Organic Molecules -- 4.1 Introduction
Title Infrared Spectroscopy
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