Vliv plemene a různých kříženců jehňat beránků na jakost masa = Effect of breed and different crossbreeds of lambs males on meat quality
Effect of breed (German Long-wooled breed, GL, n = 6) and different crossbreeds of lambs males of breeds GL, Merino (M) and Oxford Down (OD) on meat quality was evaluated on the basis of laboratory analyses of muscle of right rack (musculus triceps brachii). Following crossbreeds of lambs were evaluated: OD 50 M 25 GL (n = 6), GL 50 OD (n = 6), OD 75 GL (n = … celý popis
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 55, č. 4 (2007), s. 37-42
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- Lit. na s. 42
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Česká zemědělská a potravinářská bibliografie
Záznam není součástí řezu
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| 100 | 1 | |a Kuchtík, Jan, |d 1958- |7 mzk2003208463 |u Mendelova zemědělská a lesnická univerzita, Ústav chovu a šlechtění zvířat, Brno |4 aut | |
| 245 | 1 | 0 | |a Vliv plemene a různých kříženců jehňat beránků na jakost masa = |b Effect of breed and different crossbreeds of lambs males on meat quality / |c J. Kuchtík, F. Horák |
| 246 | 3 | 1 | |a Effect of breed and different crossbreeds of lambs males on meat quality |
| 300 | |b 3 il. | ||
| 500 | |a Tab. | ||
| 504 | |a Lit. na s. 42 | ||
| 520 | 3 | |a Effect of breed (German Long-wooled breed, GL, n = 6) and different crossbreeds of lambs males of breeds GL, Merino (M) and Oxford Down (OD) on meat quality was evaluated on the basis of laboratory analyses of muscle of right rack (musculus triceps brachii). Following crossbreeds of lambs were evaluated: OD 50 M 25 GL (n = 6), GL 50 OD (n = 6), OD 75 GL (n = 6) and GL 75 OD (n = 6). Breed and crossbreeds had a highly significant effect on contents of intramuscular fat (IMF) and ash. The factor of breed and crossbreeds had also a highly significant effect on water holding capacity and reflectance and a significant effect on pH of meat in the period of 24 hours after slaughter (pH 24). On the other hand the factor of breed and different crossbreeds had not significant effect on contents of dry matter (DM), protein (P), myoglobin, hydroxyproline, collagen, elastin and connective tissue. This factor had not also significant effect on energy value in the original matter. The highest values of DM (23.60 %) and IMF (3.56 %) were found in OD 50 M 25 GL. The highest values of ash (1.05 %) were foud in GL 100 and OD 75 GL. The highest value of connective tissue (2.23 mg in 100 g of muscle) was found in OD 50 M 25 GL. On the other hand its lowest content (1.86 mg in 100 g of muscle) was found in OD 75 GL. |9 eng | |
| 546 | |a Český text, český souhrn a anglický abstrakt | ||
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| 700 | 1 | |a Horák, František, |d 1931- |7 jk01042051 |u MZLU v Brně |4 aut | |
| 773 | 0 | |t Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |x 1211-8516 |g Roč. 55, č. 4 (2007), s. 37-42 |q 55:4 |9 2007 | |
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