Discrimination of Thymus, Origanum, Satureja and Thymbra species from the family Labiatae by untargeted metabolomic analysis
The term “thyme” does not refer to herbs that belong to a single species. The genera Thymus, Origanum, Satureja and Thymbra of the family Labiatae are traditionally named as thyme and locally known as ‘kekik’. Unlike Turkey, these species are globally called differently. Spices made of Origanum, Thymus and Satureja are called oregano, thyme and savory, … celý popis
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- Czech Journal of Food Sciences. -- ISSN 1212-1800. -- Roč. 38, č. 3 (2020), s. 151-157
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- 5 obrázků, 1 tabulka
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- Literatura na straně 156-157 (24 záznamů)
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| 072 | 7 | |a 58 |x Botanika |2 Konspekt |9 2 | |
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| 072 | 7 | |a 57 |x Obecná biologie |2 Konspekt |9 2 | |
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| 100 | 1 | |a Güzelsoy, Nurcan Ayşar, |u Ministry of Agriculture and Forestry, Central Research Institute of Food and Feed Control, Department of Food Authenticity, Bursa, Turkey |4 aut | |
| 245 | 1 | 0 | |a Discrimination of Thymus, Origanum, Satureja and Thymbra species from the family Labiatae by untargeted metabolomic analysis / |c Nurcan Ayşar Güzelsoy, Filiz Çavuş, Oya Kaçar |
| 300 | |b 6 ilustrací | ||
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| 500 | |a 5 obrázků, 1 tabulka | ||
| 504 | |a Literatura na straně 156-157 (24 záznamů) | ||
| 520 | 3 | 9 | |a The term “thyme” does not refer to herbs that belong to a single species. The genera Thymus, Origanum, Satureja and Thymbra of the family Labiatae are traditionally named as thyme and locally known as ‘kekik’. Unlike Turkey, these species are globally called differently. Spices made of Origanum, Thymus and Satureja are called oregano, thyme and savory, respectively. It is often difficult to differentiate them because of their similar smell and appearance. Most commercial products traded as a mixture of those genera and the mixing together of different species may lead to economically motivated adulteration and a product of reduced value. The species were analysed by LC-ESI-QTOF-MS and a comprehensive statistical workflow was designed. The data of methanolic extracts were assessed and an extraction algorithm was employed for the processing of raw data. Five species were discriminated using principal component analysis (PCA) and hierarchical cluster analysis (HCA). The results of PCA and HCA were consistent with each other. Twenty-one metabolites were determined for the discrimination. |9 eng |
| 530 | |a Dostupné též na internetu | ||
| 546 | |a Anglický text, anglický abstrakt | ||
| 650 | 0 | 7 | |a TURKEY |2 agrovoc |
| 650 | 0 | 7 | |a Labiatae |2 agrovoc |
| 650 | 0 | 7 | |a THYMUS (GENUS) |2 agrovoc |
| 650 | 0 | 7 | |a ORIGANUM |2 agrovoc |
| 650 | 0 | 7 | |a SATUREJA |2 agrovoc |
| 650 | 0 | 7 | |a ENDEMICS |2 agrovoc |
| 650 | 0 | 7 | |a TERMINOLOGY |2 agrovoc |
| 650 | 0 | 7 | |a Food adulteration |2 agrovoc |
| 650 | 0 | 7 | |a SEMIOCHEMICALS |2 agrovoc |
| 650 | 0 | 7 | |a SECONDARY METABOLITES |2 agrovoc |
| 650 | 0 | 7 | |a ESSENTIAL OILS |2 agrovoc |
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| 650 | 0 | 7 | |a mateřídouška |7 ph675043 |2 agrovoc |
| 650 | 0 | 7 | |a Origanum |2 agrovoc |
| 650 | 0 | 7 | |a saturejka |7 ph697540 |2 agrovoc |
| 650 | 0 | 7 | |a endemie |2 agrovoc |
| 650 | 0 | 7 | |a terminologie |2 agrovoc |
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| 650 | 0 | 7 | |a semiochemikálie |2 agrovoc |
| 650 | 0 | 7 | |a sekundární metabolity |2 agrovoc |
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| 650 | 0 | 7 | |a thymol |2 agrovoc |
| 650 | 0 | 7 | |a analytické metody |2 agrovoc |
| 653 | 0 | |a směsi |a Thymbra |a Coridothymus |a mateřídouškovec |a kekik |a karvakrol |a chemometrie |a markerové sloučeniny |a metabolomika |a klastrová analýza |a PCA | |
| 700 | 1 | |a Çavuş, Filiz, |u Ministry of Agriculture and Forestry, Central Research Institute of Food and Feed Control, Department of Food Authenticity, Bursa, Turkey |4 aut | |
| 700 | 1 | |a Kaçar, Oya, |u Uludag University, Faculty of Agriculture, Department of Field Crops, Bursa, Turkey |4 aut | |
| 773 | 0 | |t Czech Journal of Food Sciences |x 1212-1800 |g Roč. 38, č. 3 (2020), s. 151-157 |q 38:3 |9 2020 | |
| 856 | 4 | 1 | |u https://www.agriculturejournals.cz/publicFiles/153_2019-CJFS.pdf |q text/pdf |y Plný text |4 N |
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