Estery kyseliny ftalové v potravinách a obalech z tržní sítě = Esters of Phthalic Acid in Food and Packaging from the Market

To chci

In this study, the concentrations of two phthalic acid esters, namely di(2-ethylhexyl) phthalate and dibutyl phthalate, in foodstuffs and their packaging were investigated. The materials under study were milk, white cream yogurt, Old Bohemian salami, English bacon, liver pate in artificial intestine, liver pate in a plastic tub, meat spread in artificial intestine, Parisian salad in a plastic tub, and chilled puff pastry. In foodstuffs: the lowest average concentration of dibutyl phthalate (4.13 μg g-1) was found in Old Bohemian salami and the lowest concentration of di(2-ethylhexyl) phthalate (2.86 μg g-1) was measured in milk. The highest average concentrations of dibutyl phthalate (23.91 μg g-1) and di(2-ethylhexyl) phthalate (50.80 μg g-1) were determined in the meat spread. … celý popis

Podrobná bibliografie

Hlavní autor

Marcela Jandlová

Další autoři

Alžběta Jarošová, 1960-

Typ dokumentu

Články

Fyzický popis

2 ilustrace

Publikováno v

Chemické listy. -- ISSN 0009-2770. -- Roč. 113, č. 6 (2019), s. 397-400

Témata

kyseliny

PHTHALATES

food composition

CHEMICAL COMPOSITION

FOOD TECHNOLOGY

změkč

FOOD LEGISLATION

Food quality

Food contamination

QUALITY CONTROLS

COW MILK

MILK PRODUCTS

YOGHURT

MEAT PRODUCTS

DOUGHS

CASINGS

PACKAGING MATERIALS

estery

ftaláty

složení potravin

chemické složení

potravinářská technologie

potravinářská legislativa

kvalita potravin

kontaminace potravin

management jakosti

analytické metody

kravské mléko

mléčné výrobky

jogurt

masné výrobky

těsta (potr.)

obaly

obalové materiály

salámy > játrové paštiky > anglická slanina > změkčovadla > di(2-ethylhexyl)- -ftalát > dibutyl-ftalát > migrační limit

Popis jednotky

2 tabulky

Bibliografie

Literatura na s. 400 (14 zázn.)