Effects of geraniol and camphene on in vitro rumen fermentation and methane production
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The objective of this study was to determine the effects of geraniol and camphene at three dosages (300, 600, and 900 mg l-1) on rumen microbial fermentation and methane emission in in vitro batch culture of rumen fluid supplied with a 60 : 40 forage : concentrate substrate (16.2% crude protein, 33.1% neutral detergent fibre). The ionophore antibiotic monensin
(8 mg/l) was used as positive control. Compared to control, geraniol significantly (P < 0.05) reduced methane production with increasing doses, with reductions by 10.2, 66.9, and 97.9%. However, total volatile fatty acids (VFA) production in vitro dry matter digestibility were also reduced (P < 0.05) by all doses of geraniol. Camphene demonstrated weak and unpromising effects on rumen fermentation. Camphene did not decrease (P > 0.05) methane production and slightly decreased (P < 0.05) VFA production. Due to the strong antimethanogenic effect of geraniol a careful selection of dose and combination with other antimethanogenic compounds may be effective in mitigating methane emission from ruminants. However, if a reduction in total VFA production and dry matter digestibility persisted in vivo, geraniol would have a negative effect on animal productivity.
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Hlavní autor
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Miroslav Joch
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Další autoři
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Václav Kudrna
Boris Hučko, 1951-
Milan Marounek, 1946-
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Typ dokumentu
- Články
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Fyzický popis
- Ilustrace
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Publikováno v
- Scientia agriculturae bohemica. -- ISSN 1211-3174. -- Roč. 48, č. 2 (2017), s. 63-69
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Témata
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Popis jednotky
- 2 tabulky
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Bibliografie
- Literatura na s. 67-69 (35 záznamů)