Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

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The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. The highest trans-resveratrol content was found in the shoots; trans-piceid was contained in lesser amounts (7%) full description

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Bibliographic Details

Main Author
Jaromír Lachman, 1945-
Other Authors
Zora Kotíková, Alena Hejtmánková , Vladimír Pivec, 1953- , O. Pšeničnaja, Miloslav Šulc, Radomíra Střalková , Martin Dědina, 1975-
Document Type
Articles
Physical Description
12 ilustrací
Published in
Horticultural Science. -- ISSN 0862-867X. -- Roč. 44, č. 1 (2016), s. 25-32
Subjects
Item Description
10 grafů, 2 tabulky
Bibliography
Seznam literatury na straně 31-32,

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Web Plný text Articles from Czech Newspapers and Periodicals - ANL