Effect of mechanical processing of cereals on rumen starch degradability = Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu
Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine the effect of particle size (≤ 1.4, 1.5-2.5, 2.6-3.0 and > 3.0 mm) of mechanically processed wheat, barley and … celý popis
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 58, č. 2 (2010), s. 139-145
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- 3 grafy, 5 tabulek
- Bibliografie
- Literatura na s. 144-145
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072 | 7 | |a 63 |x Zemědělství a příbuzné oblasti vědy a techniky |2 Konspekt |9 24 | |
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245 | 0 | 0 | |a Effect of mechanical processing of cereals on rumen starch degradability = |b Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu / |c J. Kopčeková, Z. Čerešňáková, P. Fľak ... [et al.] |
246 | 3 | 1 | |a Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu |
300 | |b 8 il. | ||
500 | |a 3 grafy, 5 tabulek | ||
504 | |a Literatura na s. 144-145 | ||
520 | 3 | 9 | |a Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine the effect of particle size (≤ 1.4, 1.5-2.5, 2.6-3.0 and > 3.0 mm) of mechanically processed wheat, barley and maize on ruminal degradation of starch. Standardized in sacco method was used to determine the degradation of starch in mechanically processed grains with incubation times of 0, 3, 6, 9, 16, 24, and 48 hours for maize, respectivelly. Significant differences of starch effective degradability (EDg) were determined among experimental feeds as well as dependence on particle size of feeds. Among cereals, wheat had the highest effective starch degradability (83.0-95.2%), the lowest was found for maize (52.1-76.1%). Effective degradability of starch was the highest for the smallest particles (≤ 1.4 mm), 95.2 for wheat, 91.2 for barley and 76.1% for maize. The effective degradability of starch was decreased with enlarging of particle size of used grains. These results indicate that optimal degree is coarsely grinding, because larger particles increased passage of starch to the duodenum. |9 eng |
530 | |a Dostupné též na internetu | ||
546 | |a Anglický text, slovenský souhrn a anglický abstrakt | ||
650 | 0 | 9 | |a FEED CEREALS |
650 | 0 | 9 | |a WHEATS |
650 | 0 | 9 | |a BARLEY |
650 | 0 | 9 | |a MAIZE |
650 | 0 | 9 | |a GRAIN CRUSHING |
650 | 0 | 9 | |a PARTICLE SIZE |
650 | 0 | 9 | |a STARCH |
650 | 0 | 9 | |a DIGESTIBILITY |
650 | 0 | 9 | |a IN SACCO EXPERIMENTATION |
650 | 0 | 7 | |a krmné obilniny |2 agrovoc |
650 | 0 | 7 | |a pšenice |2 agrovoc |
650 | 0 | 7 | |a ječmen |2 agrovoc |
650 | 0 | 7 | |a kukuřičné zrno |2 agrovoc |
650 | 0 | 7 | |a drcení zrna |2 agrovoc |
650 | 0 | 7 | |a rozměry částic |2 agrovoc |
650 | 0 | 7 | |a škrob |2 agrovoc |
650 | 0 | 7 | |a stravitelnost |2 agrovoc |
650 | 0 | 7 | |a pokusy in sacco |2 agrovoc |
700 | 1 | |a Kopčeková, Jana, |u Slovenská poľnohospodárska univerzita, Fakulta agrobiológie a potravinových zdrojov, Katedra výživy ľudí, Nitra, SK |4 aut | |
700 | 1 | |a Čerešňáková, Zuzana |7 xx0191415 |4 aut | |
700 | 1 | |a Fľak, Pavel |u CVŽV Nitra, SK |7 xx0232493 |4 aut | |
700 | 1 | |a Mlyneková, Zuzana, |u CVŽV Nitra, SK |4 aut | |
773 | 0 | |t Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |x 1211-8516 |g Roč. 58, č. 2 (2010), s. 139-145 |q 58:2 |9 2010 | |
856 | 4 | 1 | |u https://doi.org/10.11118/actaun201058020139 |q text/pdf |y Plný text |4 N |
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