Effect of mechanical processing of cereals on rumen starch degradability = Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu

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Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine the effect of particle size (≤ 1.4, 1.5-2.5, 2.6-3.0 and > 3.0 mm) of mechanically processed wheat, barley and celý popis

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Další autoři
Jana Kopčeková, Zuzana Čerešňáková , Pavel Fľak , Zuzana Mlyneková
Typ dokumentu
Články
Fyzický popis
8 il.
Publikováno v
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 58, č. 2 (2010), s. 139-145
Témata
Popis jednotky
3 grafy, 5 tabulek
Bibliografie
Literatura na s. 144-145

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MARC

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245 0 0 |a Effect of mechanical processing of cereals on rumen starch degradability =  |b Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu /  |c J. Kopčeková, Z. Čerešňáková, P. Fľak ... [et al.] 
246 3 1 |a Efekt mechanickej úpravy zrnín na bachorovú degradovateľnosť škrobu 
300 |b 8 il. 
500 |a 3 grafy, 5 tabulek 
504 |a Literatura na s. 144-145 
520 3 9 |a Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine the effect of particle size (≤ 1.4, 1.5-2.5, 2.6-3.0 and > 3.0 mm) of mechanically processed wheat, barley and maize on ruminal degradation of starch. Standardized in sacco method was used to determine the degradation of starch in mechanically processed grains with incubation times of 0, 3, 6, 9, 16, 24, and 48 hours for maize, respectivelly. Significant differences of starch effective degradability (EDg) were determined among experimental feeds as well as dependence on particle size of feeds. Among cereals, wheat had the highest effective starch degradability (83.0-95.2%), the lowest was found for maize (52.1-76.1%). Effective degradability of starch was the highest for the smallest particles (≤ 1.4 mm), 95.2 for wheat, 91.2 for barley and 76.1% for maize. The effective degradability of starch was decreased with enlarging of particle size of used grains. These results indicate that optimal degree is coarsely grinding, because larger particles increased passage of starch to the duodenum.  |9 eng 
530 |a Dostupné též na internetu 
546 |a Anglický text, slovenský souhrn a anglický abstrakt 
650 0 9 |a FEED CEREALS 
650 0 9 |a WHEATS 
650 0 9 |a BARLEY 
650 0 9 |a MAIZE 
650 0 9 |a GRAIN CRUSHING 
650 0 9 |a PARTICLE SIZE 
650 0 9 |a STARCH 
650 0 9 |a DIGESTIBILITY 
650 0 9 |a IN SACCO EXPERIMENTATION 
650 0 7 |a krmné obilniny  |2 agrovoc 
650 0 7 |a pšenice  |2 agrovoc 
650 0 7 |a ječmen  |2 agrovoc 
650 0 7 |a kukuřičné zrno  |2 agrovoc 
650 0 7 |a drcení zrna  |2 agrovoc 
650 0 7 |a rozměry částic  |2 agrovoc 
650 0 7 |a škrob  |2 agrovoc 
650 0 7 |a stravitelnost  |2 agrovoc 
650 0 7 |a pokusy in sacco  |2 agrovoc 
700 1 |a Kopčeková, Jana,  |u Slovenská poľnohospodárska univerzita, Fakulta agrobiológie a potravinových zdrojov, Katedra výživy ľudí, Nitra, SK  |4 aut 
700 1 |a Čerešňáková, Zuzana  |7 xx0191415  |4 aut 
700 1 |a Fľak, Pavel  |u CVŽV Nitra, SK  |7 xx0232493  |4 aut 
700 1 |a Mlyneková, Zuzana,  |u CVŽV Nitra, SK  |4 aut 
773 0 |t Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis  |x 1211-8516  |g Roč. 58, č. 2 (2010), s. 139-145  |q 58:2  |9 2010 
856 4 1 |u https://doi.org/10.11118/actaun201058020139  |q text/pdf  |y Plný text  |4 N 
910 |a ABA009  |x czpb000123648 
990 |a RS 
998 |a http://aleph.nkp.cz/F/?func=direct&doc_number=001289876&local_base=ANL