Activity of acid phosphatase in Gouda cheese made with different mesophilic starters

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Main Author: Radovan Hynek, 1969-
Other Authors: Vladimír Dráb
Jiří Sajdok
Document Type: Articles
Physical Description: 6 grafů, 2 tab
Published in: Czech Journal of Food Sciences. -- ISSN 1212-1800. -- Roč. 17, č. 2 (1999), s. 55-60
Subjects: potraviny > tvrdé sýry > mezofilní mikroorganismy > kyselá fosfatáza > enzymatická aktivita > HPLC > organoleptické vlastnosti
Bibliography: Lit. s. 59 (13 zázn.) - Res. čes., angl

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Web		Plný text	Articles from Czech Newspapers and Periodicals - ANL