Výsledky vyhledávání - "Petr Hulín"
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Metody stanovení lepkových bílkovin v potravinách
The prolamin protein fraction from wheat, barley and rye can cause some adverse effects when ingested by people with the coeliac disease. The only treatment of coeliac sprue consists in the adherence …
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2
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Alergeny v pivu = Allergens in beer
This is a study about the content of allergens in beer, namely sulphur dioxide and gluten. The sulphur dioxide content was determined by using of chronopotentiometry. None of the beers analysed …
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4
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
The determination of polyphenols by spectrophotometric detection is complicated due to their low concentrations in beer. The beer samples have to be pre-concentrated before using the …
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5