Výsledky vyhledávání - "PROCESSING QUALITY"
-
1
Influence of plantation row spacing on quality and yield of hops
In 2004–2006 an influence of various plantation row spacings on yield and quality of hops was observed in field trials. A hybrid variety Agnus was selected for this purpose. The common space between …
Články -
2
-
3
-
4
Textural properties of bread formulations based on buckwheat and rye flour
Modern nutrition and nutritionists worldwide more and more require high nutritional quality foods including breads. Products based on rye (Secale cereale L.) and other cereals such as buckwheat …
Články -
5
-
6
-
7
-
8
-
9
-
10
Role of cultivation conditions in potato sloughing as indicated by CPEM method
The new CPEM (cooked potato effective mass) method was used to study the sloughing of a potato variety grown in two successive years in six regimes given by different levels and forms of fertilisation …
Články -
11
-
12
-
13
Electrically treated water in pig farming and pig meat quality
Electrically treated water (ETW) has a character of nanotechnology. It is produced by special equipment for dissociation of water molecules. The practice of adding ETW to the wet diet of growing pigs …
Články -
14
-
15
-
16
-
17
Influence of sweet corn harvest date on kernels quality = Vliv termínu sklizně kukuřice cukrové na jakost zrna
Období optimální sklizňové zralosti kukuřice cukrové je velmi krátké a kvalita sklizeného zrna se rychle mění těsně před optimem a po něm. Cílem této práce bylo stanovení jakosti …
Články -
18
-
19
-
20