The Effect of Genotype, Sex and Intramuscular Fat Content on the Colour of Pork
The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p < 0.05). The average value of the lightness parameter L* was … celý popis
Uloženo v:
Podrobná bibliografie
- Hlavní autor
- Další autoři
- Typ dokumentu
- Články
- Fyzický popis
- 3 ilustrace
- Publikováno v
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 68, č. 1 (2020), s. 101-108
- Témata
- Popis jednotky
- 3 tabulky
- Bibliografie
- Seznam literatury na s. 106-108,
:
Záznam není součástí řezu
MARC
| LEADER | 00000naa a2200000 i 4500 | ||
|---|---|---|---|
| 001 | czpb000179903 | ||
| FMT | A | N | |
| LDR | 0 | 0 | |0 0naa a22 i 4500 |
| 003 | CZ PrUZP | ||
| 005 | 20200804125654.0 | ||
| 007 | ta | ||
| 007 | cr cn ||||| | ||
| 008 | 200414s2020 xr a f b 0000 0 eng d | ||
| 040 | |a ABA009 |b cze |e rda | ||
| 072 | 7 | |a 636 |x Chov zvířat. Živočišná výroba |2 Konspekt |9 24 | |
| 072 | 7 | |a 637 |x Živočišné produkty |2 Konspekt |9 24 | |
| 080 | |a 636.4.033 |2 MRF | ||
| 080 | |a 636.05 |2 MRF | ||
| 080 | |a 637.5'64 |2 MRF | ||
| 100 | 1 | |a Sládek, Libor, |d 1974- |7 xx0053895 |u Mendelova univerzita v Brně, Agronomická fakulta, Ústav chovu a šlechtění zvířat |4 aut | |
| 245 | 1 | 0 | |a The Effect of Genotype, Sex and Intramuscular Fat Content on the Colour of Pork / |c Libor Sládek, Eliška Dračková |
| 300 | |b 3 ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a bez média |b n |2 rdamedia | ||
| 338 | |a jiný |b nz |2 rdacarrier | ||
| 500 | |a 3 tabulky | ||
| 504 | |a Seznam literatury na s. 106-108, |b 46 záznamů | ||
| 520 | 3 | 9 | |a The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p < 0.05). The average value of the lightness parameter L* was 61.35 ± 5.31 in barrows in our research and 60.14 ± 4.94 in gilts. The percentage of yellow spectrum b* ranged within a narrow zone of from 13.67 ± 2.14 (gilts) to 13.88 ± 2.02 (barrows). The colour saturation value (C*) for meat from barrows (14.42 ± 2,33) differed by just 0.21 from the meat from gilts (14.21 ± 2.51). The lightest meat with the highest L* value, was from pigs to be slaughtered with the highest IMF content (5.00 to 9.50%) 62.53 ± 4.26, or the group with a IMF content of 3.00 to 3.99% (62.12 ± 4.96). The lightness value was lowest (58.73 ± 5.43) in the group with the lowest IMF content (1.85 to 2.99%). To establish the effect of genotype on the colour of pork two hybrid combinations were monitored: (CLW × CL) × D and (CLW × CL) × (D × BL). Different paternal lines in the groups did not affect any of the meat colour indicators significantly. |9 eng |
| 530 | |a Dostupné též na internetu (ISSN 2464-8310) | ||
| 546 | |a Anglický text, anglický abstrakt | ||
| 650 | 0 | 9 | |a SWINE |2 agrovoc |
| 650 | 0 | 9 | |a gilts |2 agrovoc |
| 650 | 0 | 9 | |a BARROWS |2 agrovoc |
| 650 | 0 | 9 | |a BREEDS (ANIMALS) |2 agrovoc |
| 650 | 0 | 9 | |a CROSSBREDS |2 agrovoc |
| 650 | 0 | 9 | |a Breeding lines |2 agrovoc |
| 650 | 0 | 9 | |a FATHERS |2 agrovoc |
| 650 | 0 | 9 | |a GENOTYPES |2 agrovoc |
| 650 | 0 | 9 | |a SEX |2 agrovoc |
| 650 | 0 | 9 | |a Factor analysis |2 agrovoc |
| 650 | 0 | 9 | |a MUSCLES |2 agrovoc |
| 650 | 0 | 9 | |a PORK |2 agrovoc |
| 650 | 0 | 9 | |a Meat quality |2 agrovoc |
| 650 | 0 | 9 | |a COLOUR |2 agrovoc |
| 650 | 0 | 9 | |a LIPID CONTENT |2 agrovoc |
| 650 | 0 | 9 | |a ADIPOSE TISSUE |2 agrovoc |
| 653 | 0 | |a intramuskulární tuk | |
| 650 | 0 | 7 | |a prasata |2 agrovoc |
| 650 | 0 | 7 | |a prasničky |2 agrovoc |
| 650 | 0 | 7 | |a vepři |2 agrovoc |
| 650 | 0 | 7 | |a plemena zvířat |2 agrovoc |
| 650 | 0 | 7 | |a kříženci |2 agrovoc |
| 650 | 0 | 7 | |a šlechtitelské linie |2 agrovoc |
| 650 | 0 | 7 | |a otcové |2 agrovoc |
| 650 | 0 | 7 | |a genotypy |2 agrovoc |
| 650 | 0 | 7 | |a pohlaví |2 agrovoc |
| 650 | 0 | 7 | |a faktorová analýza |2 agrovoc |
| 650 | 0 | 7 | |a svaly |2 agrovoc |
| 650 | 0 | 7 | |a vepřové maso |2 agrovoc |
| 650 | 0 | 7 | |a kvalita masa |2 agrovoc |
| 650 | 0 | 7 | |a barva |2 agrovoc |
| 650 | 0 | 7 | |a obsah lipidů |2 agrovoc |
| 650 | 0 | 7 | |a tukové tkáně |2 agrovoc |
| 700 | 1 | |a Dračková, Eliška, |u MENDELU v Brně, AF, Ústav chovu a šlechtění zvířat |4 aut | |
| 773 | 0 | |t Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |x 1211-8516 |g Roč. 68, č. 1 (2020), s. 101-108 |q 68:1 |9 2020 | |
| 856 | 4 | 1 | |u https://acta.mendelu.cz/media/pdf/actaun_2020068010101.pdf |4 N |9 HTM |
| LKR | |a ITM |b 97179 |l UZP50 |y 2020 | ||
| CAS | |a a | ||
| 910 | |a ABA009 |t rs | ||
| SIF | |z DN |d 20200414 | ||