Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a review

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Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medicine. Some of their biological activities include antibacterial, antifungal, anti-oxidant and anti-inflammatory effects amongst others. EOs have received … full description

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Bibliographic Details

Main Author
M. H. L. Bento
Other Authors
Arthur C. Ouwehand , K. Tiihonen, Sampo Lahtinen , P. Nurminen, Markku T. Saarinen, H. Schulze, T. Mygind, J. Fischer
Document Type
Articles
Physical Description
Ilustrace
Published in
Veterinární medicína. -- ISSN 0375-8427. -- Roč. 58, č. 9 (2013), s. 449-458
Subjects
Feed supplements
ESSENTIAL OILS
ANTIMICROBIAL PROPERTIES
ANTIBIOTIC PROPERTIES
ANTIFUNGAL PROPERTIES
Item Description
6 grafů, 1 tabulka
Bibliography
Literatura na s. 456-458

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Web Plný text Articles from Czech Newspapers and Periodicals - ANL
Web Link Czech Agriculture and Food Bibliography

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