Podmínky výroby kvalitních potravin

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Bibliographic Details

Main Author
Petr Doležal, 1953-
Other Authors
Jitka Dvořáčková
Document Type
Articles
Published in
Zemědělec. -- ISSN 1211-3816. -- Roč. 18, č. 7 (2010), s. 13
Subjects
ANIMAL PRODUCTION
FOODS
QUALITY
FOOD SAFETY
MEAT
Item Description
Rubrika Téma týdne: Hygiena krmiv a zdravotní rizika

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Destination Link Link source
Web Link Czech Agriculture and Food Bibliography
Web Plný text Articles from Czech Newspapers and Periodicals - ANL

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